Kinnari Thai | Our passion for thai food heritage
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Think Thailand and these ALL TIME FAVORITE DISHES come to mind

Green Mango Salad

An appetiser dish of sour and crunchy mango with fish sauce, lime juice, dried shirmps and peanuts to tease your taste buds.

Pineapple Fried Rice

Rice fried to perfection with sweet pineapple, whole prawns and yellow curry. Served in a freshly cut pineapple and finished with pork or chicken floss topping.

Tom Yum Kung

This savoury soup is served in a fiery broth with whole prawns. The sour, salty and spicy taste will always remind you of Thailand.

Masaman Beef

Beef simmered in masaman curry, potatoes and peanuts that is sweet and flavoury, soft and juicy.

HOR MOK TALAY (THAI OTAH)

Seafood cooked in chilli paste and coconut milk and served in a coconut that goes well with jasmine rice.

POO JA

Fried crab cake made from crab meat and pork.

KINNARI FLUTE

Crispy flour skin stuffed with prawn paste, crab meat and chicken meat.